Tuesday, October 7, 2008
When I was a little girl in Australia, I learned about the simple treat that is fairy bread. White bread (often without crusts), butter, and hundreds-and-thousands (aka rainbow sprinkles).
I made fairy bread for some friends at a party last year, and while most of them nibbled it only to humor me, there was one devoted convert by the end of the afternoon.
Now, excuse me while I go rummage in the cupboard for some sprinkles... I might need some fairy bread if I'm going to watch the presidential debate tonight.